I’ve gone on and on about the different ways to smoke meat. Finally, I am going to have to pick one and write about it.
So here we go.
First of all, I am most familiar with using a brine to cure and flavor the meat. In a bit of research about what is out […]
What could be worse than finding a cut of meat you had big plans for is partially or totally spoiled?
You weren’t supposed to bring a list, it was a rhetorical question.
Whether it makes your top list of worst disappointments or not, it’s certainly not what we bargain for when we pick up a cut from […]
One of the beneficial things I look at on the blog are the search terms people use to get to my site. In these search terms I hope to see questions that I have answered or information I have provided. Sometimes, however, I see questions that went unanswered. While I can’t go give that person […]
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