For most people, getting good sausage is as easy as going to the local store and grabbing a package of bulk sausage.
Some people like to make their own or are curious what it takes to make tasty sausage. So here we go, a short tutorial on this breakfast treat.
First you need trim with enough […]
Ok, so my sister sent me Williams-Sonoma frozen croissants for Christmas. They arrived a couple of weeks ago and have been languishing in the freezer, with the plan being to serve some of them as the bread entry with our makeshift Christmas dinner. Our friend Toni was coming for dinner, finding herself kidless and working […]
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