I’ve gone on and on about the different ways to smoke meat. Finally, I am going to have to pick one and write about it.
So here we go.
First of all, I am most familiar with using a brine to cure and flavor the meat. In a bit of research about what is out […]
What could be worse than finding a cut of meat you had big plans for is partially or totally spoiled?
You weren’t supposed to bring a list, it was a rhetorical question.
Whether it makes your top list of worst disappointments or not, it’s certainly not what we bargain for when we pick up a cut from […]
Maybe you are expecting me to be writing a complaint or rant or something with the “wacky” title. Nope, it’s a recipe. No really!
Neck roast.
This recipe applies for any of the odd (cheaper or tougher) cuts from the Chuck (that is the front quarter on Beef or Venison). For my […]
You ask ten people what their favorite cut of beef is and you could get ten different answers.
There is such a variety available that you can fulfil almost any desire from somewhere on a beef. Except the veggie or sushi crowd I suppose.
Do you prefer the lean cuts?
Top sirloin as either a steak or a roast […]
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